The Federal Inn Bed & Breakfast
219 E Wayne St.
Thursday, March 9, 2023 | 6 - 9 p.m.
The Federal Inn and Chef Jacquelyn Jones of SolFood Collective would like to invite you to gather around the dining table and indulge in four French-inspired plant-based courses, featuring a Provence Salad, French Onion Soup, Mushroom Bourguignon, and Crème Brûlée.
Only 10 seats available.Event Website