Italian Spring Wine Dinner
with Guest Speaker, Ann Kisin
April 29, 2025 | 6pm | 74.99 Per Person (tax & gratuity not included)
Celebrate the start of Spring with 4 chef-driven courses paired with a variety of Italian Wines!
First Course ~ Broglia Gavi
Whipped Gorgonzola Crostini
with braised kale
Second Course ~ Scarpetta Friuli Colli Orientali DOC Cabernet Franc
Prosciutto Wrapped Scallops
with a roasted butternut squash puree
Third Course ~ Antonio Sanguineti Toscana
Braised Beef Shank
with saffron risotto and grilled asparagus
Fourth Course ~ Tenuta Pederzana Lambrusco
Chocolate Raspberry Genoise Cake