Summer Cocktail Dinner

Celebrate the start of Summer with 5 chef-driven courses perfectly paired with hand crafted cocktails at Real Seafood Company! 

amuse-bouche ~ Seared Scallop
served on the shell with lime vinaigrette and cherry pearls
Paired with Acide Eclament
prosecco, cherry-vanilla-bourbon shrub, luxardo cherry

second course ~ Lemon Marinated Pistachio Encrusted Cod

with pesto oil and lemon sauce
Paired with Dirty Goat
deep eddy vodka, dirty, black garlic, goat cheese stuffed char-grilled olives, pistachio rim

third course ~ Mahi mahi
served on red thai curried chickpeas and basmati rice topped with a mint cilantro chutney 
Paired with Silk Tide
rice-washed wheatly vodka, mango juice, coconut milk, mint

fourth course ~ Lamb Confit
served on parmesan polenta with a gremolata and demi-glace
Paired with Kalimoxto
meiomi pinot noir, coke, fancy lemon

fifth course ~ French Apricot Tart
star anise mascarpone filling topped with a honey basil
Paired with Shattered Stone
buffalo trace, smashed apricot, orange tea syrup, torched orange peel, sugar glass topper

Reservations are required for this event.