Our menu is packed with classic Mexican dishes we create from scratch. Daily specials incorporate seasonal, local ingredients. From delicious appetizers to tasty salads, combination dinners, vegetarian options and decadent desserts, your meal will be one of a kind. 

Enjoy our famous margaritas and dine out on our seasonal outdoor patio. Carryout available.  

Hours: Sunday-Thursday: 11 a.m.-9 p.m., Friday-Saturday 11 a.m.-10 p.m. Closed Sunday.

Final Cut Steak & Seafood is a contemporary American steakhouse featuring hand selected USDA mid-western prime beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is seasoned with kosher salt and garlic and then grilled over live coals and finished at 1600° to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness.

In addition to serving the highest quality beef, Final Cut Steak & Seafood also features the freshest seafood from wild salmon to cold water lobster and many seasonal shellfish. To top it all off, Final Cut Steak & Seafood offers over a 200-bottle wine list that features both new and old world wines to pique any diners' interest. Fine dining at its best!

Find the time to really kick back during the evening at Maumee Bay Lodge. The IceBreaker Lounge provides a relaxing nautical theme while you enjoy your favorite drink or a lighter meal.

The National Museum of the Great Lakes is a unique location for many kinds of meetings or special functions. From a small gathering to a large function there are a variety of options for you to consider. The Community Room holds up to 75 people. 

The museum grounds offer a wide variety of areas for outdoor events.  Whether under the open skies or in a tent, the grounds offer many opportunities to make your event memorable. Portions of the grounds are open during open hours and all of them for an after hours event.

The Real Seafood Company is a contemporary seafood restaurant that offers premium fresh fish and seafood from the waters of New England to the Great Lakes and to the Gulf of Mexico. Enjoy fresh oysters, lobster, shrimp, and the authentic flavors of seasonal and local produce. Open for lunch and dinner daily with outdoor patio seating available overlooking the Maumee River and the downtown Toledo skyline.

For dine-in reservations, call toll free at 888-456-3463 (DINE). For carry-out, call 419-697-5427.

Tony Packo's has been serving authentic Hungarian food in the Toledo area since 1932, offering a delicious selection of Hungarian dishes including chicken paprikas, stuffed cabbage, homemade chili and soups, and, of course, Tony Packo’s signature chili hot dog. 

Tony Packo’s gained world-wide fame when M*A*S*H character, Corporal Maxwell Klinger, played by Toledo native, Jamie Farr, made mention of the Packo restaurant in six episodes of the show. Celebrities from all walks of life have been asked to sign a Packo “bun”, which is a foam replica of the real thing. Buns signed by presidents, actors, musicians, astronauts and more can be seen in all Packo restaurant locations.

Monday - Friday
11:30-2:00pm

Seasonal water taxi service available to cross the river from the downtown Toledo Jefferson dock to The Docks at International Park.

Water Street Taxi & Tours is also available for small group, private events. Contact us for reservations and pricing information.

Authentic Italian cuisine, gourmet pizza, generous pasta dishes, fresh fish and more in a fun, festive and friendly atmosphere. Join us in the bar for one of the best happy hours in Toledo featuring great prices on Italian margaritas and martinis, draft beer and house wine along with special pricing on pizza and 1/2 off appetizers.

Happy Hour: Mon.-Thurs. 5-9 p.m., Fri. 5-6:30 p.m., Sat. 4-6:30 p.m., Sun. 4-9 p.m. (In bar only). 
Wine Down Wednesday: Enjoy 1/2 off on select bottles of wine.