The Chop House Wine Tasting: Oregon State

Wine enthusiasts are invited to explore the flavors of the Pacific Northwest during the Summer Wine Tasting Series: Oregon State. This guided tasting experience showcases four exceptional wines from acclaimed Oregon vineyards, highlighting the region’s celebrated varietals, including Pinot Blanc, Chenin Blanc, Gamay Noir, and Pinot Noir. Guests will enjoy thoughtfully curated pours paired with light appetizers prepared by Chef Michael Goodson while learning about Oregon’s renowned wine-growing regions. Reservations are required for this all-inclusive evening of fine wine, delicious bites, and engaging conversation.