Registry Bistro Cocktail Workshop – From the Garden to Your Glass: The Savory Side of Summer
Fresh, herbaceous, and unexpected—From the Garden to Your Glass at Registry Bistro on June 18 reimagines what a cocktail can be.
This hands-on workshop focuses on savory ingredients, teaching guests how to incorporate garden-fresh produce, herbs, and vegetables into balanced, refreshing drinks. Participants will muddle, infuse, and shake their way through cocktails that highlight the depth and versatility of seasonal ingredients.
Perfect for adventurous palates and summer entertaining inspiration, this class offers a new perspective on cocktail crafting.
🍸 Workshop Details:
• June 18 | 6:00 PM
• $40 per guest (plus tax & gratuity)
• Light nibbles included
📅 2026 Workshop Series:
May 21 | June 18 (Savory Summer) | July 23 | August 20 | September 17 | October 15 | November 19







