Chillin & Grillin on the Patio at Real Seafood Company

Celebrate the flavors of summer with an evening of open-air dining on the patio, where fresh ingredients and seasonal creativity take center stage at Real Seafood Company. Guests will enjoy a vibrant culinary experience crafted by Chef Travis Tucker, featuring bold flavors and thoughtfully prepared dishes designed to capture the essence of the season.

The multi-course menu begins with an Ancho Oyster with lime butter, followed by refreshing Watermelon Gazpacho with watermelon, cucumber, mint, and chilled shrimp. Entrées include Bronzini served with tomato-avocado chutney and succotash, as well as spinalis dorsi topped with chimichurri butter and loaded Oaxaca chorizo potatoes. The evening concludes with a Blood Orange Infused Flan for a sweet seasonal finish. Drinks will be available for purchase. Reservations are required, and seating is limited.